The bread knots were great! We had them with the Cajun Shrimp Casserole, and it was amazing!
Cajun Bread Knots
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
15 Minutes
Ingredients
- 2 1/2 tablespoons butter, melted
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon dried thyme (optional)
- 1 (11-oz.) can refrigerated breadsticks
Preparation
- Stir together melted butter, Cajun seasoning, and, if desired, dried thyme until blended.
- Unroll breadsticks. Separate dough portions; loosely tie each into a knot; and place, 1 inch apart, on an ungreased baking sheet. Brush with butter mixture.
- Bake at 350º for 15 minutes or until breadsticks are golden.
- Note: For testing purposes only, we used Colonel Paul's Cajun Seasoning.
Cajun Bread Knots Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American, Cajun/Creole
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter, Christmas
- PUBLICATION: Southern Living
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