Cajun Bread Knots

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Bake: 15 Minutes


2 1/2 tablespoons butter, melted
1/2 teaspoon Cajun seasoning
1/4 teaspoon dried thyme (optional)
1 (11-oz.) can refrigerated breadsticks


Stir together melted butter, Cajun seasoning, and, if desired, dried thyme until blended.

Unroll breadsticks. Separate dough portions; loosely tie each into a knot; and place, 1 inch apart, on an ungreased baking sheet. Brush with butter mixture.

Bake at 350º for 15 minutes or until breadsticks are golden.

Note: For testing purposes only, we used Colonel Paul's Cajun Seasoning.