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Cajun Bread Knots

Prep time 5 mins
Bake time 15 mins
Yield Makes 6 servings


  • 2 1/2 tablespoons butter, melted
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon dried thyme (optional)
  • 1 (11-oz.) can refrigerated breadsticks

How to Make It

  1. Stir together melted butter, Cajun seasoning, and, if desired, dried thyme until blended.

  2. Unroll breadsticks. Separate dough portions; loosely tie each into a knot; and place, 1 inch apart, on an ungreased baking sheet. Brush with butter mixture.

  3. Bake at 350º for 15 minutes or until breadsticks are golden.

  4. Note: For testing purposes only, we used Colonel Paul's Cajun Seasoning.