Cajun Bloody Mary

Cajun Bloody Mary Recipe
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
For a pretty presentation, rub the rims of glasses with lemon wedges, and dip in a mixture of black pepper and coarse salt.

Yield:

Makes 2 1/2 quarts

Recipe from

Coastal Living

Recipe Time

Prep: 10 Minutes

Ingredients

1 (46-ounce) bottle vegetable or tomato juice
1/2 cup fresh lemon or lime juice
1/4 cup liquid from jar of pickled okra or jalapeños
3 tablespoons Cajun seasoning blend
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
1 teaspoon celery seeds
1 1/2 cups plain or pepper-flavored vodka
Garnish: Lemon wedges and pickled okra

Preparation

Stir together ingredients in a large pitcher, and chill. Pour into tall glasses. Garnish, if desired.

Julia Rutland,

Coastal Living

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note