Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep Time
10 Mins
Yield
Makes 2 1/2 quarts

For a pretty presentation, rub the rims of glasses with lemon wedges, and dip in a mixture of black pepper and coarse salt.

How to Make It

Stir together ingredients in a large pitcher, and chill. Pour into tall glasses. Garnish, if desired.

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