Photo: Lain Bagwell; Styling: Jan Gautro
Yield
About 1/3 cup (serving size: 1 teaspoon)

Try this fiery rub on white-fleshed fish fillets such as catfish or snapper, or chicken breasts or shrimp. You can sprinkle it on burgers of any variety, turkey to beef--or over lightly oiled corn on the cob.

How to Make It

Combine all ingredients. Store in an airtight container for up to 2 weeks.

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