Photo: Julie Bidwell; Styling: Gerri Williams for James Reps
Prep Time
5 Mins
Cook Time
8 Mins
Yield
Serves: 4

Mild fish fillets get a boost of bold flavor in this recipe for Cajun Blackened Tilapia.

How to Make It

Step 1

Combine pepper, cayenne, celery salt, paprika, garlic powder and thyme in a shallow bowl; mix well.

Step 2

Warm a large cast-iron skillet over high heat until hot. Brush fillets with butter and coat on both sides with spice mixture.

Step 3

Working in batches, cook fish, turning once, until blackened on both sides and flaky inside, 3 to 4 minutes total. Serve immediately.

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