Cajun Barbecued Shrimp Recipe Print Page

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Main Dishes and Entrées

Cajun Barbecued Shrimp

For a shortcut, replace the first 8 ingredients with about 2 tablespoons of Cajun or Creole seasoning blend.

Oxmoor House JANUARY 2005

Yield: 4 servings (serving size: 1 skewer)

Ingredients

2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon dried oregano

1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds peeled and deveined large shrimp
Cooking spray

Preparation

1. Prepare grill.

2. Combine first 8 ingredients in a large zip-top plastic bag. Add shrimp. Seal bag; shake to coat. Let stand 5 minutes.

3. Remove shrimp from bag; discard seasoning mixture. Thread shrimp onto 4 (12-inch) skewers. Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350° to 400°) 3 minutes on each side or until done.

carbo rating: 3

Nutritional Information

Amount per serving

Calories: 192
Calories from fat: 0.0%
Fat: 3.2g
Saturated fat: 0.6g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 35.1g
Carbohydrate: 4.1g
Fiber: 0.9g
Cholesterol: 237mg
Iron: 4.7mg
Sodium: 379mg
Calcium: 97mg

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Cajun Barbecued Shrimp recipe