For a shortcut, replace the first 8 ingredients with about 2 tablespoons of Cajun or Creole seasoning blend.
Oxmoor House JANUARY 2005
1. Prepare grill.
2. Combine first 8 ingredients in a large zip-top plastic bag. Add shrimp. Seal bag; shake to coat. Let stand 5 minutes.
3. Remove shrimp from bag; discard seasoning mixture. Thread shrimp onto 4 (12-inch) skewers. Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350° to 400°) 3 minutes on each side or until done.
carbo rating: 3
Go to full version of