Cajun Barbecued Shrimp
For a shortcut, replace the first 8 ingredients with about 2 tablespoons of Cajun or Creole seasoning blend.
Yield: 4 servings (serving size: 1 skewer)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 192
- Calories from fat: 0.0%
- Fat: 3.2g
- Saturated fat: 0.6g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 35.1g
- Carbohydrate: 4.1g
- Fiber: 0.9g
- Cholesterol: 237mg
- Iron: 4.7mg
- Sodium: 379mg
- Calcium: 97mg
Ingredients
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds peeled and deveined large shrimp
- Cooking spray
Preparation
- 1. Prepare grill.
- 2. Combine first 8 ingredients in a large zip-top plastic bag. Add shrimp. Seal bag; shake to coat. Let stand 5 minutes.
- 3. Remove shrimp from bag; discard seasoning mixture. Thread shrimp onto 4 (12-inch) skewers. Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350° to 400°) 3 minutes on each side or until done.
- carbo rating: 3
Cajun Barbecued Shrimp Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Shellfish
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Saturated Fat
- COOKING METHOD: Grill
- PUBLICATION: Oxmoor House
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