Cajun Barbecued Shrimp

Recipe from

Oxmoor House

Nutritional Information

Calories 178
Fat 3.0 g
Satfat 0.6 g
Protein 32.2 g
Carbohydrate 4.1 g
Cholesterol 237 mg
Iron 4.7 mg
Sodium 379 mg
Caloriesfromfat 15 %
Fiber 0.5 g
Calcium 97 mg


2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds large shrimp, peeled and deveined
Cooking spray


Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag. Add shrimp. Seal bag; shake to coat. Let stand 5 minutes.

Remove shrimp from bag, discard seasoning mixture. Thread shrimp onto 4 skewers. Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350° to 400°) 3 minutes on each side or until done.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note