Cajun Barbecued Shrimp

Recipe from

Oxmoor House

Nutritional Information

Calories 178
Fat 3.0 g
Satfat 0.6 g
Protein 32.2 g
Carbohydrate 4.1 g
Cholesterol 237 mg
Iron 4.7 mg
Sodium 379 mg
Caloriesfromfat 15 %
Fiber 0.5 g
Calcium 97 mg

Ingredients

2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds large shrimp, peeled and deveined
Cooking spray

Preparation

Combine first 8 ingredients in a large heavy-duty, zip-top plastic bag. Add shrimp. Seal bag; shake to coat. Let stand 5 minutes.

Remove shrimp from bag, discard seasoning mixture. Thread shrimp onto 4 skewers. Place skewers on grill rack coated with cooking spray; grill over medium-hot coals (350° to 400°) 3 minutes on each side or until done.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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