Fried catfish is a favorite Southern recipe. This oven-fried version gives you flavorful crispy fish without the mess.
Southern Living OCTOBER 2002
Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet.
Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.
Bake at 400° for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.
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