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Photo: Alex Farnum Photo by: Photo: Alex Farnum

Cajeta Ice Cream Sundaes

Silvana Salcido Esparza, chef of the popular Barrio Café in Phoenix and Barrio Queen in Scottsdale, Arizona, uses cajeta (caramel) in several tangy, decadent desserts at her restaurants. Here's a no-effort option.

Sunset MARCH 2013

  • Yield: Serves 4
  • Total:5 Minutes

Ingredients

  • 3 cups vanilla ice cream
  • 1/4 cup coffee liqueur, such as Kahlúa
  • 1/2 cup cajeta*
  • 1/2 cup toasted chopped pecans

Preparation

Scoop ice cream into bowls or widemouthed wineglasses. Drizzle liqueur and cajeta on top and sprinkle with pecans.

*Find at Latino markets.

Nutritional Information

Amount per serving
  • Calories: 483
  • Calories from fat: 44%
  • Protein: 5.7g
  • Fat: 24g
  • Saturated fat: 7.6g
  • Carbohydrate: 55g
  • Fiber: 2g
  • Sodium: 141mg
  • Cholesterol: 44mg
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Cajeta Ice Cream Sundaes recipe

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