Cajeta Ice Cream Sundaes Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Dessert Recipes

Photo by: Photo: Alex Farnum

Cajeta Ice Cream Sundaes

Silvana Salcido Esparza, chef of the popular Barrio Café in Phoenix and Barrio Queen in Scottsdale, Arizona, uses cajeta (caramel) in several tangy, decadent desserts at her restaurants. Here's a no-effort option.

Sunset MARCH 2013

Yield: Serves 4
Total:5 Minutes

Ingredients

3 cups vanilla ice cream
1/4 cup coffee liqueur, such as Kahlúa

1/2 cup cajeta*
1/2 cup toasted chopped pecans

Preparation

Scoop ice cream into bowls or widemouthed wineglasses. Drizzle liqueur and cajeta on top and sprinkle with pecans.

*Find at Latino markets.

Nutritional Information

Amount per serving

Calories: 483
Calories from fat: 44%
Protein: 5.7g
Fat: 24g
Saturated fat: 7.6g
Carbohydrate: 55g
Fiber: 2g
Sodium: 141mg
Cholesterol: 44mg

Search for Recipes by Nutrition Data

Go to full version of

Cajeta Ice Cream Sundaes recipe