Photo: Alex Farnum
Total Time
5 Mins
Yield
Serves 4

Silvana Salcido Esparza, chef of the popular Barrio Café in Phoenix and Barrio Queen in Scottsdale, Arizona, uses cajeta (caramel) in several tangy, decadent desserts at her restaurants. Here's a no-effort option.

How to Make It

Step 1

Scoop ice cream into bowls or widemouthed wineglasses. Drizzle liqueur and cajeta on top and sprinkle with pecans.

Step 2

*Find at Latino markets.

Barrio Café, Phoenix, and Barrio Queen, Scottsdale, Arizona

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