Cafe Rio Chicken

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  • 5 pound(s) boneless, skinless chicken breasts
  • 1 small bottle Kaft Zesty Italian Dressing
  • 1 tablespoon(s) Chili Powder
  • 1 tablespoon(s) Cumin
  • 2 teaspoon(s) chopped garlic from a jar


  1. Put all of the ingredients in a crock pot and cook for four hours or until chicken is tender enough to shred. Shred the chicken and return to the crock pot for another hour.
November 2013

This recipe is a personal recipe added by Melody6kids and has not been tested or endorsed by MyRecipes.

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