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Cafe Mocha Latte

Cafe Mocha Latte

Southern Living MARCH 2001

  • Yield: 4 cups

Ingredients

  • 1 1/2 cups half-and-half
  • 2 tablespoons brown sugar
  • 2 cups strong brewed coffee or espresso
  • 1/4 cup chocolate syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup whiskey (optional)

Preparation

Heat half-and-half in a saucepan over medium-high heat. (Do not boil.) Remove from heat; stir in brown sugar, next 3 ingredients, and, if desired, whiskey. Serve warm or over ice.

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Cafe Mocha Latte recipe

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