Cafe Mocha Latte

Recipe from

Southern Living


1 1/2 cups half-and-half
2 tablespoons brown sugar
2 cups strong brewed coffee or espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup whiskey (optional)


Heat half-and-half in a saucepan over medium-high heat. (Do not boil.) Remove from heat; stir in brown sugar, next 3 ingredients, and, if desired, whiskey. Serve warm or over ice.

March 2001
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