Cafe Mocha Latte

Recipe from

Southern Living

Ingredients

1 1/2 cups half-and-half
2 tablespoons brown sugar
2 cups strong brewed coffee or espresso
1/4 cup chocolate syrup
1 teaspoon vanilla extract
1/4 cup whiskey (optional)

Preparation

Heat half-and-half in a saucepan over medium-high heat. (Do not boil.) Remove from heat; stir in brown sugar, next 3 ingredients, and, if desired, whiskey. Serve warm or over ice.