Cafe Mocha Cookies

Makes 3 dozen cookies

Yield: 1 serving
Community Recipe from


  • 3 stick(s) Unsalted Butter Softened
  • 1 1/2 cup(s) Dark Brown Sugar Packed
  • 1/2 cup(s) Granulated sugar
  • 2 Eggs
  • 4 teaspoon(s) Vanilla Extract
  • 2 cup(s) All-Purpose Flour
  • 2 cup(s) Bread Flour
  • 4 teaspoon(s) Cornstarch
  • 2 teaspoon(s) Baking Soda
  • 1 1/2 tablespoon(s) Coffee Grounds Heaping
  • 1 cup(s) Mini Chocolate Chips


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a large bowl add flour, bread flour, cornstarch, baking soda, salt, and coffee grounds; whisk to combine. Set aside.
  3. In a bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.
  4. Slowly add in the flour mixture and mix until all combined and well incorporated.
  5. Using a spatula, fold in the mini chocolate chips.
  6. Bake for 11 - 13 minutes. They will look super soft but they will continue to cook after you remove them from the oven.
  7. Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.
  8. Sotre in an airtight container.
March 2013

This recipe is a personal recipe added by lauradeleon1 and has not been tested or endorsed by MyRecipes.

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Cafe Mocha Cookies Recipe at a Glance
  • COURSE: Cookies
  • OCCASION: Yom Kippur

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