Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding.
This recipe goes with Café Brûlot Bread Pudding
Southern Living APRIL 2012
Cook butter and sugar in a heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream and coffee. Cook, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in brandy and orange zest.
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