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Photo: Becky Luigart-Stayner; Styling: Annette Joseph Photo by: Photo: Becky Luigart-Stayner; Styling: Annette Joseph

Café Brûlot Sauce

Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding.

This recipe goes with Café Brûlot Bread Pudding

Southern Living APRIL 2012

  • Yield: Makes 1 cup

Ingredients

  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/4 cup heavy cream
  • 1 tablespoon strong brewed chicory coffee
  • 1 tablespoon brandy
  • 1 teaspoon orange zest

Preparation

Cook butter and sugar in a heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream and coffee. Cook, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in brandy and orange zest.

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Café Brûlot Sauce recipe

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