Café Brûlot Sauce

Photo: Becky Luigart-Stayner; Styling: Annette Joseph

Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding.

This recipe goes with Café Brûlot Bread Pudding

Yield: Makes 1 cup
Recipe from Southern Living

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  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/4 cup heavy cream
  • 1 tablespoon strong brewed chicory coffee
  • 1 tablespoon brandy
  • 1 teaspoon orange zest


  1. Cook butter and sugar in a heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream and coffee. Cook, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in brandy and orange zest.
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