Hands-on Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 10 servings
Photo: Becky Luigart-Stayner; Styling: Annette Joseph

How to Make It

Step 1

Preheat oven to 325°. Whisk together first 10 ingredients in a large bowl. Add bread cubes; cover and chill 10 minutes. Spoon bread into a lightly greased 11- x 7-inch baking dish.

Step 2

Bake at 325° for 1 hour or until set. Serve immediately with Café Brûlot Sauce.

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