Two NOLA favorites, coffee and bread pudding, merge into one divine dessert.
Preheat oven to 325°. Whisk together first 10 ingredients in a large bowl. Add bread cubes; cover and chill 10 minutes. Spoon bread into a lightly greased 11- x 7-inch baking dish.
Bake at 325° for 1 hour or until set. Serve immediately with Café Brûlot Sauce.
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