Cafe au Lait Ice Cream


Ingredients

  • 4 teaspoons Folgers® Classic Instant Coffee Crystals
  • 1/2 cup hot water
  • 2 cups heavy cream
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 teaspoon almond extract
  • 1/2 cup toasted chopped pecans or almonds* (optional)

Preparation

  1. DISSOLVE instant coffee in water in large bowl; cool. Add cream, sweetened condensed milk and almond extract.

    BEAT with mixer 7 minutes or until light and fluffy (mixture will mound but not hold peaks). Fold in nuts, if desired.

    SPOON into 8-inch square baking pan or 9 x 5-inch loaf pan. Cover; freeze 4 hours or until firm. To serve, scoop into dessert dishes.

    *To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cafe au Lait Ice Cream Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy