Options

Format:
Include:
PRINT
See more
Cafe Au Lait Granita

Cafe Au Lait Granita

Cooking Light JUNE 1997

  • Yield: 2 quarts (serving size: 1 cup)

Ingredients

  • 3 cups hot strong brewed coffee
  • 3 cups 1% low-fat milk
  • 1/2 cup sugar

Preparation

Combine all ingredients in a pitcher; stir until sugar dissolves. Pour into ice cube trays; freeze 4 hours or until firm.

Let stand at room temperature 10 minutes. Place the frozen cubes in a food processor; process until smooth. Spoon into chilled dishes; serve immediately.

Nutritional Information

Amount per serving
  • Calories: 89
  • Calories from fat: 10%
  • Fat: 1g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.1g
  • Carbohydrate: 17.2g
  • Fiber: 0.0g
  • Cholesterol: 4mg
  • Iron: 0.4mg
  • Sodium: 48mg
  • Calcium: 114mg
advertisement

Go to full version of

Cafe Au Lait Granita recipe

advertisement