Simply amazing dish. I thought I was in Cafe Pasqual's when cooking and eating this dish. Thanks Katherine Kagel!
Café Pasqual's Barbacoa
DChandler Posted: 09/03/09
eem338787 Posted: 07/15/11
Oooh man, this was GOOD. Had it as tacos with flour tortillas, sharp cheddar cheese, sour cream, and salsa. Can't wait to make it again. Also, I didn't have enough pan juices to warrant boiling it down, so I just shredded the meat, mixed it all back together, and cooked over med-high heat for a few minutes.
Llbaker Posted: 12/19/11
I made this recipe when it was first published and loved it. Have served it at two parties & was a huge it. And the fact that I remember this recipe after 10 years should say it all! Muy bien barbacoa!