I am not a dessert maker, but this recipe made my guests think that I was. This was so delicious!!! Growing up with parents from South America, flan was a favorite dessert of mine and this was so easy and so delicious. My only error was that I left it in the oven after I turned it off because I thought it was too jiggly. I then refrigerated it for 5 hours. This made the top layer a bit thicker, but it was fine. I topped it with Caramel flavored whip cream infused with alcohol that I found at the liquor store. Yum yum yum.
Thai Red Curry Shrimp
