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Café Brûlot

Café Brûlot

Coastal Living MARCH 1999

  • Yield: 6 1/2 cups

Ingredients

  • 1 orange
  • 1 lemon
  • 1 (1-ounce) bottle cinnamon sticks
  • 2 tablespoons whole cloves
  • 3 tablespoons sugar
  • 2/3 cup orange-flavored liqueur*
  • 2/3 cup brandy
  • 5 cups hot, freshly brewed coffee
  • Garnish: orange strips

Preparation

Peel orange and lemon, each in one long strip. Squeeze orange, reserving 2 tablespoons juice. Reserve lemon for another use.

Combine orange peel, lemon peel, and next 5 ingredients in a non-aluminum saucepan. Cook over medium heat, stirring occasionally, 3 minutes or until thoroughly heated. Stir in reserved orange juice.

Pour mixture through a wire-mesh strainer into coffee; discard solids; stir. Serve immediately. Garnish, if desired.

*Note: For orange-flavored liqueur, we used Grand Marnier.

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Café Brûlot recipe

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