Yield
Makes about 2 1/2 cups

Double up the green in this salsa recipe with tomatillos and creamy avocado. According to chef Claire Archibald, Portlanders travel across town for this sprightly green dish.

 

How to Make It

Step 1

In a blender or food processor, whirl tomatillos, chilies, garlic, and cilantro until coarsely puréed. Pour into a bowl.

Step 2

Stir in olive oil, avocado, and onion. Add lime juice and salt to taste.

Step 3

Note: Nutritional analysis per tablespoon.

Café Azul, Portland, OR

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