Double up the green in this salsa recipe with tomatillos and creamy avocado. According to chef Claire Archibald, Portlanders travel across town for this sprightly green dish.
In a blender or food processor, whirl tomatillos, chilies, garlic, and cilantro until coarsely puréed. Pour into a bowl.
Stir in olive oil, avocado, and onion. Add lime juice and salt to taste.
Note: Nutritional analysis per tablespoon.
Café Azul, Portland, OR
Find recipes with ingredients that you have on hand.