Yield
Makes about 2 1/2 cups

How to Make It

Step 1

In a blender or food processor, whirl tomatillos, chilies, garlic, and cilantro until coarsely puréed. Pour into a bowl.

Step 2

Stir in olive oil, avocado, and onion. Add lime juice and salt to taste.

Step 3

Note: Nutritional analysis per tablespoon.

Café Azul, Portland, OR

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