Yield
16 squares

Coffee lovers will swoon over these moist brownies dottted with chocolate coffee beans.

How to Make It

Step 1

Combine 1/2 cup flour, oats, and next 4 ingredients; stir well. Press flour mixture into an ungreased 9" square pan. Bake at 350° for 12 minutes.

Step 2

Combine 1/3 cup butter and chocolate in a small saucepan. Cook over medium-low heat until melted, stirring frequently. Let cool.

Step 3

Beat eggs at medium speed of an electric mixer until thick and pale. Add 1 cup sugar and Kahlúa, beating until blended. Stir in chocolate mixture, remaining 3/4 cup flour, and walnuts; spread mixture evenly over crust.

Step 4

Bake at 350° for 25 minutes. Cool in pan on a wire rack. Spread Coffee Frosting over brownies. Cover and let stand until frosting hardens. Cut into 16 squares. Garnish with chocolate coffee beans, if desired.

Christmas with Southern Living 1995

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