Café au Lait Chiffon Pie

  • KeyLimePie Posted: 09/12/10
    Worthy of a Special Occasion

    Way too sweet for my taste.

  • nwilker Posted: 05/22/11
    Worthy of a Special Occasion

    I made this for a girls weekend. It was just ok, the gals enjoyed it though. Pretty easy- make sure to use a big enough sauce pan! I used regular graham crackers - just noticed now it said chocolate. Still tasted good!

  • AltheaVet Posted: 12/13/11
    Worthy of a Special Occasion

    I thought this picture looked so good I had to add it to our Thanksgiving dessert table. After the part where the marshmallows are melted I tasted it and, indeed, it was too sweet. What to do. I added some salt to cut the sweetness and melted a square of unsweetened chocolate into it to make a mocha pie. It turned out to be the most popular of 6 desserts and it was fantastic. I didn't give it 5 stars because the recipe as written simply would have been too sweet.


More From Cooking Light