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Café Au Lait

Yield 12 cups


  • 3/4 cup drip grind coffee and chickory
  • 6 cups boiling water
  • 6 cups milk
  • Sugar to taste (optional)

How to Make It

  1. Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, 2 tablespoons at a time, over coffee grounds. Continue process until all water has dripped through grounds.

  2. Bring milk to a boil.

  3. To serve, pour 1/2 cup coffee and 1/2 cup milk in a serving cup. Add sugar to taste, if desired, stirring well. Serve immediately.

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