- 3/4 cup drip grind coffee and chickory
- 6 cups boiling water
- 6 cups milk
- Sugar to taste (optional)
How to Make It
Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, 2 tablespoons at a time, over coffee grounds. Continue process until all water has dripped through grounds.
Bring milk to a boil.
To serve, pour 1/2 cup coffee and 1/2 cup milk in a serving cup. Add sugar to taste, if desired, stirring well. Serve immediately.