Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: about 1 tablespoon)

Dress your favorite greens with Caesar Vinaigrette—a quick, low-sodium variation of the original dressing.

How to Make It

Combine Parmesan cheese, lemon juice, anchovy paste, pepper, Worcestershire sauce, egg yolk, and minced garlic in a mini food processor; process 15 seconds. With the processor on, gradually add olive oil, processing until combined. Toss with romaine lettuce.

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