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Caesar Vinaigrette

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: about 1 tablespoon)
Dress your favorite greens with Caesar Vinaigrette—a quick, low-sodium variation of the original dressing.

Ingredients

  • 2 tablespoons finely grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 large pasteurized egg yolk
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • Romaine lettuce

Nutrition Information

  • calories 88
  • fat 8.7 g
  • satfat 1.8 g
  • sodium 83 mg

How to Make It

  1. Combine Parmesan cheese, lemon juice, anchovy paste, pepper, Worcestershire sauce, egg yolk, and minced garlic in a mini food processor; process 15 seconds. With the processor on, gradually add olive oil, processing until combined. Toss with romaine lettuce.