Yield
Makes about 3/4 cup

How to Make It

Step 1

In a bowl, mix 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 2 tablespoons minced onion, 2 tablespoons grated parmesan cheese, and 3/4 teaspoon anchovy paste. If making sauce up to 1 day ahead, cover and chill.

Step 2

Nutritional analysis per tablespoon

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