Bring water to boil for pasta. Preheat grill.
Chop tomato and tear Romaine lettuce into bite size pieces.
Cut pork into four equal pieces.
SEASON pork with 1/2 teaspoon salt, 1/2 teaspoon pepper, and oil. Place pork on grill. Grill 3-4 minutes on each side or until 145 degrees F. Remove pork from heat. Let stand 5-10 minutes before slicing.
COOK tortellini following package instructions. Reserve 1/4 cup pasta water when draining.
COMBINE in salad bowl, 1/4 cup Parmesan cheese, south cream, mustard, Caesar dressing (from kit), reserve pasta water, and remaining 1/4 teaspoon each salt and pepper. Whisk until smooth.
ADD tortellini, olives, tomatoes, croutons (from Kit), and lettuce. Toss with dressing. Slice pork. Layer over top of salad and sprinkle with 1 tablespoon Parmesan cheese.
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