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Caesar-Style Salad

Caesar-Style Salad

For another night's meal, make the salad, and toss in cooked cheese tortellini or top with grilled chicken or shrimp.

Southern Living APRIL 2007

  • Yield: Makes 6 servings
  • Prep time:15 Minutes

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 2 garlic cloves, pressed
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 head romaine lettuce, torn
  • 1/2 cup freshly grated or shredded Parmesan cheese
  • 1 cup large plain croutons

Preparation

1. Whisk together first 6 ingredients.

2. Place lettuce in a large bowl. Pour olive oil mixture over lettuce, and toss. Sprinkle with cheese, tossing to combine. Top with croutons, and serve immediately.

Note: Olive oil mixture may be prepared up to 24 hours ahead. Cover and store in refrigerator until ready to serve. Whisk before serving.

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