Caesar-Style Dressing

Photo: © Tina Rupp

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rubel enriches her piquant version of the dressing with mayonnaise instead.

Yield: Makes 3/4 cup
Recipe from Food & Wine

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Ingredients

  • 1/2 cup mayonnaise
  • 2 oil-packed anchovies, drained
  • 1 small garlic clove, chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • Kosher salt and freshly ground pepper

Preparation

  1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.
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