Very easy dressing. I love that it uses ingredients that I usually have on hand. My one substitute was anchovy paste for the anchovies. My daughter loves caesar salads and immediately stated that the dressing was delicious. I agree. I also like that the recipe does not make a huge amount.
How to Make It
In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.