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The Caesar Special

Yield Makes 1 cup
From Deputy Food Director Whitney Wright:Turn your ho-hum leftover turkey sandwich into a gourmet lunch with our Food Director's go-to sandwich condiment. The best part? There's no shopping needed. This sauce can be made with ingredients found in your refrigerator. To build a spectacular sandwich, slather the sauce on toasted slices of your favorite bread. Then pile on the leftover turkey and top with thinly sliced red onion, crisp lettuce leaves, and a juicy slice of tomato.

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon table salt

How to Make It

  1. Stir together mayonnaise, Parmesan cheese, lemon zest, lemon juice, pepper, and table salt in a small bowl. Refrigerate in an airtight container up to 5 days.