Turn your ho-hum leftover turkey sandwich into a gourmet lunch with our Food Director's go-to sandwich condiment. The best part? There's no shopping needed. This sauce can be made with ingredients found in your refrigerator. To build a spectacular sandwich, slather the sauce on toasted slices of your favorite bread. Then pile on the leftover turkey and top with thinly sliced red onion, crisp lettuce leaves, and a juicy slice of tomato.
From Deputy Food Director Whitney Wright:
Makes 1 cup
1 cup mayonnaise
3 tablespoons grated Parmesan cheese
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon table salt
Stir together mayonnaise, Parmesan cheese, lemon zest, lemon juice, pepper, and table salt in a small bowl. Refrigerate in an airtight container up to 5 days.