Caesar Salad with Fried Ginger

Notes: Shred ginger with a shredder or finely julienne with a knife.

Yield: Makes 8 to 10 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 173
  • Calories from fat: 73%
  • Protein: 8.2g
  • Fat: 14g
  • Saturated fat: 4.4g
  • Carbohydrate: 5g
  • Fiber: 1g
  • Sodium: 343mg
  • Cholesterol: 13mg

Ingredients

  • 6 tablespoons olive oil
  • 1/2 cup finely shredded fresh ginger
  • 6 ounces parmesan cheese
  • 1 clove garlic, minced or pressed
  • 3 tablespoons lemon juice
  • 1 pound romaine lettuce, rinsed and crisped
  • 1 cup prepared toasted croutons

Preparation

  1. 1. In an 8- to 10-inch frying pan over high heat, stir oil and ginger until ginger is golden brown, 2 to 4 minutes. With a slotted spoon, transfer ginger to paper towels. Let oil cool.
  2. 2. With a vegetable peeler, shave about half the cheese into very thin slices. Grate remaining cheese.
  3. 3. In a wide, shallow bowl, whisk oil, grated cheese, garlic, and lemon juice to blend.
  4. 4. Break romaine into bite-size pieces into bowl. Add croutons and mix gently.
  5. 5. Sprinkle fried ginger and shaved parmesan over salad.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caesar Salad with Fried Ginger Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy