- 6 tablespoons olive oil
- 1/2 cup finely shredded fresh ginger
- 6 ounces parmesan cheese
- 1 clove garlic, minced or pressed
- 3 tablespoons lemon juice
- 1 pound romaine lettuce, rinsed and crisped
- 1 cup prepared toasted croutons
- calories 173
- caloriesfromfat 73 %
- protein 8.2 g
- fat 14 g
- satfat 4.4 g
- carbohydrate 5 g
- fiber 1 g
- sodium 343 mg
- cholesterol 13 mg
How to Make It
In an 8- to 10-inch frying pan over high heat, stir oil and ginger until ginger is golden brown, 2 to 4 minutes. With a slotted spoon, transfer ginger to paper towels. Let oil cool.
With a vegetable peeler, shave about half the cheese into very thin slices. Grate remaining cheese.
In a wide, shallow bowl, whisk oil, grated cheese, garlic, and lemon juice to blend.
Break romaine into bite-size pieces into bowl. Add croutons and mix gently.
Sprinkle fried ginger and shaved parmesan over salad.