Yield
Makes 8 to 10 servings

Notes: Shred ginger with a shredder or finely julienne with a knife.

How to Make It

Step 1

In an 8- to 10-inch frying pan over high heat, stir oil and ginger until ginger is golden brown, 2 to 4 minutes. With a slotted spoon, transfer ginger to paper towels. Let oil cool.

Step 2

With a vegetable peeler, shave about half the cheese into very thin slices. Grate remaining cheese.

Step 3

In a wide, shallow bowl, whisk oil, grated cheese, garlic, and lemon juice to blend.

Step 4

Break romaine into bite-size pieces into bowl. Add croutons and mix gently.

Step 5

Sprinkle fried ginger and shaved parmesan over salad.

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