Caesar Salad with Bagel Croutons

Yield: 8 servings (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 82
  • Calories from fat: 30%
  • Fat: 2.7g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.3g
  • Protein: 3.8g
  • Carbohydrate: 10.6g
  • Fiber: 1.3g
  • Cholesterol: 2mg
  • Iron: 1.2mg
  • Sodium: 233mg
  • Calcium: 73mg

Ingredients

  • 4 cups (1/2-inch) cubed bagel (about 2 bagels)
  • Olive oil-flavored cooking spray
  • 8 cups sliced romaine lettuce
  • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
  • Creamy Caesar Dressing

Preparation

  1. Preheat oven to 300°.
  2. Place bagel cubes on a baking sheet coated with cooking spray. Bake at 300° for 15 minutes or until toasted; set croutons aside.
  3. Combine lettuce, cheese, and croutons in a large bowl. Drizzle Creamy Caesar Dressing over salad; toss well. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caesar Salad with Bagel Croutons Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy