Caesar Salad with Bagel Croutons
Yield: 8 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 82
- Calories from fat: 30%
- Fat: 2.7g
- Saturated fat: 0.6g
- Monounsaturated fat: 1.4g
- Polyunsaturated fat: 0.3g
- Protein: 3.8g
- Carbohydrate: 10.6g
- Fiber: 1.3g
- Cholesterol: 2mg
- Iron: 1.2mg
- Sodium: 233mg
- Calcium: 73mg
Ingredients
- 4 cups (1/2-inch) cubed bagel (about 2 bagels)
- Olive oil-flavored cooking spray
- 8 cups sliced romaine lettuce
- 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
- Creamy Caesar Dressing
Preparation
- Preheat oven to 300°.
- Place bagel cubes on a baking sheet coated with cooking spray. Bake at 300° for 15 minutes or until toasted; set croutons aside.
- Combine lettuce, cheese, and croutons in a large bowl. Drizzle Creamy Caesar Dressing over salad; toss well. Serve immediately.
Caesar Salad with Bagel Croutons Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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