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Caesar Salad and Parmesan Croutons

Caesar Salad and Parmesan Croutons

Real Simple APRIL 2005

  • Yield: Makes 4 to 6 servings

Ingredients

  • 3 cloves garlic, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sherry wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 4 anchovy fillets (optional)
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt

Preparation

Puree the garlic, mustard, vinegar, Worcestershire sauce, and anchovies (if using) in a blender until smooth. With the blender running, add the oil in a steady stream. Season with the salt and pepper and thin to taste with the lemon juice. Drizzle over the romaine and add the croutons. Toss well and serve, garnished with the Parmesan.

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Caesar Salad and Parmesan Croutons recipe

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