Caesar Salad Bites

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 2 romaine lettuce hearts
  • 2/3 cup bottled refrigerated creamy Caesar dressing
  • 1/2 English cucumber, chopped
  • 1 1/4 cups small seasoned croutons
  • 1 cup halved grape tomatoes
  • 1/4 cup coarsely chopped fresh parsley
  • Freshly ground pepper to taste

Preparation

  1. Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.
  2. Note: We tested with Marie's Creamy Caesar Dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caesar Salad Bites Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy