This was easy and fantastic! Added freshly grated parmesan and everyone loved it!
Caesar Salad Bites
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.
Yield: Makes 8 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 2 romaine lettuce hearts
- 2/3 cup bottled refrigerated creamy Caesar dressing
- 1/2 English cucumber, chopped
- 1 1/4 cups small seasoned croutons
- 1 cup halved grape tomatoes
- 1/4 cup coarsely chopped fresh parsley
- Freshly ground pepper to taste
Preparation
- Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.
- Note: We tested with Marie's Creamy Caesar Dressing.
Caesar Salad Bites Recipe at a Glance
- COURSE: Appetizers, Salads
- CONVENIENCE: Entertaining, Family, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Christmas
- PUBLICATION: Southern Living
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