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Caesar Salad Bites

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep time 20 mins
Yield Makes 8 servings
Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.


  • 2 romaine lettuce hearts
  • 2/3 cup bottled refrigerated creamy Caesar dressing
  • 1/2 English cucumber, chopped
  • 1 1/4 cups small seasoned croutons
  • 1 cup halved grape tomatoes
  • 1/4 cup coarsely chopped fresh parsley
  • Freshly ground pepper to taste

How to Make It

  1. Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.

  2. Note: We tested with Marie's Creamy Caesar Dressing.