Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.
Yield:
Makes 8 servings
Recipe from
Recipe Time
Prep:
20 Minutes
Ingredients
2
romaine lettuce hearts
2/3 cup
bottled refrigerated creamy Caesar dressing
1/2
English cucumber, chopped
1 1/4 cups
small seasoned croutons
1 cup
halved grape tomatoes
1/4 cup
coarsely chopped fresh parsley
Freshly ground pepper to taste
Preparation
Separate romaine hearts into 24 medium leaves, and arrange on a large platter. Spoon dressing lightly down center of each leaf. Top with chopped cucumber and next 3 ingredients. Sprinkle with pepper to taste.
Note: We tested with Marie's Creamy Caesar Dressing.
December 2010
