Caesar Salad Bagels

Caesar Salad Bagels Recipe
Photo: Levi Brown; Styling: Angharad Bailey

Yield:

2 servings (serving size: 1 sandwich)

Total time: 6 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 6 Minutes
Total: 6 Minutes

Nutritional Information

Calories 394
Fat 16 g
Satfat 4.2 g
Monofat 5.4 g
Polyfat 2.7 g
Protein 16.6 g
Carbohydrate 51.9 g
Fiber 8.6 g
Cholesterol 17.9 mg
Iron 1.9 mg
Sodium 757 mg
Calcium 396 mg

Ingredients

3 tablespoons organic creamy Caesar salad dressing (such as Annie's)
2 (4-ounce) whole-grain, onion, or "everything" bagels, split and toasted
1/2 teaspoon black pepper
2 thin red onion slices
1 cup torn or shredded romaine lettuce
1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

Preparation

1. Spread dressing evenly on cut sides of bagels. Sprinkle with pepper.

2. Arrange half of red onion, romaine lettuce, and cheese on bottom halves of bagels, and repeat layers. Top with the top halves of bagels.

Jackie Newgent,

Cooking Light

August 2011
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