Yield
6 to 8 servings

How to Make It

Step 1

Wash lettuce under cold running water. Trim core, and separate stalk into leaves; discard wilted or discolored portions. Shake leaves to remove moisture. Place lettuce in large zip-top plastic bag; chill at least 2 hours.

Step 2

Combine olive oil and next five ingredients in a jar. Cover tightly, and shake vigorously. Set aside.

Step 3

Cut coarse ribs from large leaves of lettuce and discard. Tear leaves into pieces, and place in a large salad bowl. Pour dressing over lettuce; toss gently.

Step 4

Squeeze juice from lemon halves over salad; shave cheese over salad. Top with Garlic Crostini and anchovies. Serve immediately.

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