Caesar Salad

recipe

Yield:

4 servings (serving size: 1 salad)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 102
Caloriesfromfat 0.0 %
Fat 6.1 g
Satfat 1.5 g
Monofat 2 g
Polyfat 2 g
Protein 5.1 g
Carbohydrate 7.8 g
Fiber 1.2 g
Cholesterol 10 mg
Iron 1.3 mg
Sodium 342 mg
Calcium 149 mg

Ingredients

2 romaine hearts
2 tablespoons light Caesar dressing
2 tablespoons Parmesan cheese, grated
4 large-cut Caesar-flavored croutons, halved

Preparation

1. Cut 2 romaine hearts in half lengthwise. Top each romaine half with 1 tablespoon light Caesar dressing, 1 tablespoon freshly grated Parmesan cheese, and 2 halved large-cut Caesar-flavored croutons.