Caesar Salad

Yield: 4 servings (serving size: 1 salad)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 0.0%
  • Fat: 6.1g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 2g
  • Protein: 5.1g
  • Carbohydrate: 7.8g
  • Fiber: 1.2g
  • Cholesterol: 10mg
  • Iron: 1.3mg
  • Sodium: 342mg
  • Calcium: 149mg


  • 2 romaine hearts
  • 2 tablespoons light Caesar dressing
  • 2 tablespoons Parmesan cheese, grated
  • 4 large-cut Caesar-flavored croutons, halved


  1. 1. Cut 2 romaine hearts in half lengthwise. Top each romaine half with 1 tablespoon light Caesar dressing, 1 tablespoon freshly grated Parmesan cheese, and 2 halved large-cut Caesar-flavored croutons.
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