Caesar Salad

Yield: 4 servings (serving size: 1 salad)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 0.0%
  • Fat: 6.1g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 2g
  • Protein: 5.1g
  • Carbohydrate: 7.8g
  • Fiber: 1.2g
  • Cholesterol: 10mg
  • Iron: 1.3mg
  • Sodium: 342mg
  • Calcium: 149mg

Ingredients

  • 2 romaine hearts
  • 2 tablespoons light Caesar dressing
  • 2 tablespoons Parmesan cheese, grated
  • 4 large-cut Caesar-flavored croutons, halved

Preparation

  1. 1. Cut 2 romaine hearts in half lengthwise. Top each romaine half with 1 tablespoon light Caesar dressing, 1 tablespoon freshly grated Parmesan cheese, and 2 halved large-cut Caesar-flavored croutons.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caesar Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy