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Caesar Salad

Yield Makes 6 to 8 servings


  • 1 garlic clove, halved
  • 2 heads romaine lettuce, torn
  • 1 (6-ounce) package seasoned croutons
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup egg substitute
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup grated Parmesan cheese
  • 1 (2-ounce) can anchovies, drained

How to Make It

  1. Rub sides of a wooden salad bowl with garlic halves. Add lettuce and croutons, tossing well.

  2. Process olive oil and next 6 ingredients in a blender until smooth, stopping to scrape down sides. Pour over lettuce mixture, tossing to coat.