2 bunch(es) Romaine lettuce small, torn into bite-size pieces
1/3 cup(s) parmagiano reggiano grated
1/3 cup(s) croutons
Rub a large wooden salad bowl with the cut clove of garlic. Blend first nine ingredients, including remainder of garlic, in blender. Toss the salad greens with the dressing, add the cheese and coutons and toss again. Serve.