Caesar Potato Salad

This is about as easy as it gets. To cook the potatoes quickly, prick them with a fork and microwave on high for about 4 minutes.

Yield: Makes 4-6 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 47mg
  • Calories: 179
  • Calories from fat: 1%
  • Carbohydrate: 18g
  • Cholesterol: 90mg
  • Fat: 10g
  • Fiber: 2g
  • Iron: 1mg
  • Protein: 5mg
  • Saturated fat: 2g
  • Sodium: 263mg

Ingredients

  • 1 bag Caesar salad (with dressing)
  • 2 boiled potatoes, sliced
  • 2 hard-boiled eggs, quartered
  • Anchovies (optional)

Preparation

  1. Combine the Caesar salad with the dressing and potatoes. Garnish with hard-boiled eggs and anchovies, if desired.
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