Caesar Potato Salad

recipe
This is about as easy as it gets. To cook the potatoes quickly, prick them with a fork and microwave on high for about 4 minutes.

Yield:

Makes 4-6 servings

Recipe from

Real Simple

Nutritional Information

Calcium 47 mg
Calories 179
Caloriesfromfat 1 %
Carbohydrate 18 g
Cholesterol 90 mg
Fat 10 g
Fiber 2 g
Iron 1 mg
Protein 5 mg
Satfat 2 g
Sodium 263 mg

Ingredients

1 bag Caesar salad (with dressing)
2 boiled potatoes, sliced
2 hard-boiled eggs, quartered
Anchovies (optional)

Preparation

Combine the Caesar salad with the dressing and potatoes. Garnish with hard-boiled eggs and anchovies, if desired.

Jane Kirby,

Meals Made Easy,

Real Simple

May 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note