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Caesar Dressing

Caesar Dressing

Oxmoor House MARCH 2010

  • Yield: 3/4 cup (serving size: 3 tablespoons)
  • Prep time: 4 Minutes

Ingredients

  • 1/2 cup nonfat buttermilk
  • 1/4 cup shredded fresh Parmigiano-Reggiano cheese
  • 2 tablespoons light mayonnaise
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 2 garlic cloves, pressed

Preparation

1. Combine all ingredients, stirring with a whisk until smooth.

Nutritional Information

Amount per serving
  • Calories: 69
  • Calories from fat: 0.0%
  • Fat: 4.7g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 1.4g
  • Protein: 4.3g
  • Carbohydrate: 3.1g
  • Fiber: 0.1g
  • Cholesterol: 10mg
  • Iron: 0.1mg
  • Sodium: 188mg
  • Calcium: 102mg
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Caesar Dressing Recipe

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