Have made this several times, it's a great recipe you can tweek if you like more garlic or anchovy.
BPJPPP Posted: 07/15/11
andreagb Posted: 01/03/12
The original recipe contains too much lemon, and not enough anchovy paste. I would up the anchovy to 2.5 teaspoons, and decrease the lemon to 2 tablespoons. Overall, a good, but not great, recipe.