Caesar Dressing

  • BPJPPP Posted: 07/15/11
    Worthy of a Special Occasion

    Have made this several times, it's a great recipe you can tweek if you like more garlic or anchovy.

  • andreagb Posted: 01/03/12
    Worthy of a Special Occasion

    The original recipe contains too much lemon, and not enough anchovy paste. I would up the anchovy to 2.5 teaspoons, and decrease the lemon to 2 tablespoons. Overall, a good, but not great, recipe.


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